Savory Cajun-style cheesecakes loaded with seasoned Louisiana crawfish tails, creamy cheeses, and a blend of herbs and spices, baked to perfection and served warm.
A bold Southern twist on a classic favorite — creamy melted queso blended with spicy Louisiana boudin sausage, Rotel tomatoes, and Cajun seasonings. Served hot with in-house made tortilla chips for the ultimate cheesy, smoky appetizer.
A golden-fried whole onion hand-cut into crispy petals, seasoned to perfection, and served with a bold dipping sauce for the ultimate crunchy appetizer experience.
A treasured family recipe passed down through generations, featuring fresh clams simmered in a rich, savory creamy seafood sauce with garlic, herbs, and signature seasonings. A comforting coastal classic full of tradition and flavor.
Fresh seafood marinated in zesty lime juice with tomatoes, onions, cilantro, and spices, served chilled in crispy cups for a refreshing coastal-inspired appetizer.
A creamy blend of spinach, melted cheeses, and savory seasonings, served hot and bubbly with crispy in-house made tortilla chips or toasted bread for dipping.
Lightly battered calamari fried golden and tossed in a bold sweet and spicy sauce for the perfect balance of crispy heat and flavor.
Freshly made in-house with the perfect balance of fresh flavor and mild heat. Served with in-house made tortilla chips.
Golden-fried oysters topped with a rich creamy spinach, herb, and parmesan blend, finished with buttery Rockefeller-style flavor in every bite.
Crispy rolled taquitos stuffed with slow-cooked birria beef and melted cheese, served with rich consommé for dipping and topped with fresh cilantro and onions.
Butterflied shrimp, lightly pressed and fried crispy to a golden crunch, served with a sweet dipping sauce on the side for the perfect balance of savory and sweet.
Fresh ahi tuna lightly seasoned and perfectly seared, served rare and sliced thin with a savory sauce for a clean, bold flavor in every bite.
Creamy house-made smoked fish dip blended with herbs, seasonings, and a touch of citrus, served with in-house made tortilla chips or toasted bread for the perfect coastal appetizer.
1/2 dozen or 1 dozen orders
Orders of 6 or 12 wings
Flavors:
Naked, Buffalo, BBQ, Tiger,
Garlic Parmesan
Fresh mixed greens topped with boiled egg, tomatoes, and shredded cheese, served with your choice of dressing for a simple, fresh, and satisfying start to any meal.
A crisp iceberg lettuce wedge topped with bleu cheese crumbles, bacon, tomatoes, and creamy bleu cheese dressing for a fresh and flavorful classic.
A fresh blend of crisp greens topped with seasonal fruits and light garnishes, served with a sweet and tangy strawberry vinaigrette for a refreshing taste of summer.
A rich Louisiana-style gumbo loaded with tender chicken, smoked sausage, and slow-simmered spices, served over rice for a true Southern classic.
A hearty blend of tender chicken, tomatoes, vegetables, and bold spices simmered to perfection, topped with crispy tortilla strips and melted cheese.
Ask your server about today’s fresh homemade soup selection, prepared daily with seasonal ingredients and chef-inspired flavors.
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All kids' meals served with fries
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